View Our Menu

All dishes are MSG and gluten-free. V = vegetarian

Appetisers

  • All served with a touch of salad and mint sauce
  • Seekh Kebab $11.95

    Succulent seasoned lamb mince with mint, roasted in the tandoor (a traditional clay oven)

  • Samosas $9.95

    Light golden pastry triangles filled with spiced potato and peas (2).

  • Keema Samosas $10.95

    Golden pastry triangles filled with minced lamb and spiced potatoes (2).

  • Cholle Samosa $9.95

    Punjabi style golden pastry triangles filled with chickpeas. Served with mint sauce and yoghurt.

  • Pakoras $9.95

    Mixed vegetable fritters (3) (V)

  • Mixed Entrée $13.95

    Combination starters—seekh kebab, chicken tikka, samosa and pakora

  • Spicy Potatoes $9.95

    Mashed spicy potato balls (2) (V).

  • Mixed Vegetable Entree $10.95

    A samosa, pakora, and spicy potato (V).

  • Fish Tikka $12.95

    Fresh fish grilled with spices and yoghurt in the tandoor (traditional oven).

  • Fish Pakora $12.95

    Barramundi piece coated with a spiced batter.

  • Chicken Tikka $11.95

    Marinated spicy chicken and grilled in the tandoor (traditional oven).

  • manchurian $9.95

    Fine diced vegetables rolled into a small ball with corn flour. Served in sweet and sour sauce.

Lamb

  • Lamb Korma $21.95

    Succulent lamb pieces cooked in a mild cashew nut sauce flavoured with garam masala spices.

  • Lamb Rogan Josh $21.95

    Lamb curry cooked with tomatoes and spices.

  • Lamb Dhansak $21.95

    A Parsi dish made from diced lamb, lentils and eggplant.

  • Lamb Saag $21.95

    Diced lamb with spinach and flavoured with fenugreek.

  • Lamb Vindaloo $21.95

    Lean lamb cubes in a chilli-based curry.

  • Lamb Jalfrezi $21.95

    Succulent lamb in a medium hot curry with tomatoes, fresh ginger and capsicum.

  • Bhuna Gosht $21.95

    A North Indian-inspired dish. Tender lamb is cooked with cumin, crushed coriander seeds, ginger and fresh coriander leaves.

  • Lamb Biryani $22.95

    Lamb marinated in a spice and curd mixture and cooked with basmati rice on a slow fire.

Seafood

  • Chilli Prawns $29.95

    Green prawns stir-fried with green chilli, snow peas and ginger served on a bed of cucumber raita.

  • Garlic Prawns $29.95

    Tiger prawns stir-fried with fresh garlic, Indian five spices and tomatoes.

  • Prawn Malabari $29.95

    Green prawns stir-fried with capsicum, tomatoes and fresh ginger and simmered in a coconut sauce.

  • Fish Tikka Masala $25.95

    Fish of the day sauteed with fresh coriander and tomatoes.

  • Fish Butter Masala $25.95

    Tandoori fish in a tomato and fenugreek curry sauce.

Vegetarian

  • Dhal Madras $18.95

    Yellow lentils flavoured with asafoetida (a herb related to the celery family)

  • Mushroom Bhaji $18.95

    Stir-fried mushrooms with potatoes, capsicum, fresh ginger and green chilli.

  • Vegetable Korma $18.95

    Homemade cheese with vegetables in a mild cashew nut gravy.

  • Chana Masala $18.95

    Spicy Kabuli chickpeas with potatoes and roasted spices.

  • Vegetable Dhansak $18.95

    Seasonal vegetables with yellow lentils, potatoes and tamarind.

  • Malai Kofta $18.95

    Potato, peas and paneer tossed in garam masala and served in a creamy cashew nut sauce.

  • Saag Paneer $18.95

    Homemade cheese in a spinach and fenugreek sauce.

  • Aloo Gobi $18.95

    Potato, cauliflower florets and peas simmered in a light tomato curry sauce with cumin seeds, fresh ginger and coriander.

  • Dhal Makhni $18.95

    Slow-cooked lentils with ginger, garlic and tomato. Finished with fresh coriander, onions and cream.

  • Chilli Paneer $18.95

    Homemade cheese cooked with capsicum and onion.

  • Shahi Paneer $18.95

    Homemade cheese in a tomato and fenugreek curry sauce.

  • Vegetable Biryani $22.95

    Mixed vegetables marinated in a spice and curd mixture and cooked with basmati rice on a slow fire.

Desserts

  • Gulab Jabun $11.95

    Indian style donuts dipped in sugar syrup.

  • Mango Kulfi $9.95

    Dine in only.

  • Plain Kulfi $9.95

    Dine in only.

  • banana fritter $13.95

    Dine in only.

Tandoori

  • Tandoori Sizzler $25.95

    A combination of marinated seekh kebab, chicken tikka, lamb cutlet and fish. Served with your choice of plain or garlic naan.

  • Tandoori Lamb Cutlets $25.95

    Succulent lamb cutlets marinated in yoghurt and spices, grilled in the tandoor and served with your choice of plain or garlic naan.

  • Reshmi Chicken $24.95

    Tender breast fillets marinated in yoghurt, spices, and cashew nut paste. Grilled in the tandoor.

  • Chicken Tikka $20.95

    Fillets of chicken marinated in spices and grilled in the tandoor. Served with your choice of plain or garlic naan.

  • Fish Tikka $24.95

    Fresh fish marinated in spices and grilled in the tandoor. Served with your choice of plain or garlic naan.

Chicken

  • Chicken Saag $19.95

    Turmeric flavoured thigh fillets with spinach, spiced with coriander, fenugreek and ginger.

  • Chicken Tikka Masala $19.95

    Tender tandoori fillets sautéed with fresh coriander and tomatoes.

  • Chicken Butter Masala $19.95

    Tandoori chicken fillets in a tomato and fenugreek curry sauce.

  • Murg Masala $19.95

    Chicken fillets with eggplant spiced with cracked coriander, dry chilli and roasted capsicum.

  • Mango Chicken $19.95

    Tender chicken fillets simmered in a coconut mango sauce.

  • Chicken Vindaloo $19.95

    Succulent chicken pieces in a chilli sauce.

  • Chicken Korma $19.95

    Creamy chicken curry in a mild cashew nut sauce flavoured with garam masala.

  • Chicken Dhansak $19.95

    A Parsi dish made from chicken, lentils and eggplant.

  • Chilli Chicken $19.95

    Chicken cooked with green chilli, vegetables and egg.

  • Chicken Fry $19.95

    Boneless chicken pieces cooked with onion and tomato.

  • Chicken Biryani $22.95

    Chicken pieces marinated in a spice and curd mixture and cooked with basmati rice on a slow fire.

Goat

  • Goat Curry $21.95

    Piece of goat on the bone cooked with Indian spices.

  • Chilli Goat $21.95

    Pieces of goat on the bone cooked with capsicum and onion in a fine mixed of spices (medium).

  • Goat Biryani $22.95

    Pieces of goat on the bone marinated in a spice and curd mixture and cooked with basmati rice on a slow fire.

Children's Menu

  • Chicken Nuggets & Chips $9.95
  • Bowl of chips $5.95

Beef

  • Beef Jalfrezi $19.95

    Succulent beef in a medium hot curry with tomatoes, fresh ginger and capsicum.

  • Beef Vindaloo $19.95

    Hot Goan beef curry, flavoured with roasted cumin and green chilli.

  • Beef Sabzi $19.95

    A perfect combination of beef, zucchini and spinach cooked in mustard oil.

  • Beef Rogan Josh $19.95

    A spicy beef curry cooked with tomatoes.

  • Beef Dhansak $19.95

    A Parsi dish made from beef, lentils and eggplant.

  • Beef Biryani $22.95

    Tender beef marinated in a spice and curd mixture and cooked with basmati rice on a slow fire.

Rice

  • Regular $3.00
  • Large $5.00
  • Zeera Rice $9.95

    Onion and cumin fried rice.

  • Egg Fried Rice $12.95
  • Vegetable Rice $12.95

    Fried pulao rice with a combination of vegetables.

Essential Extras

  • Combination Side Dishes $9.95

    Choose any 3 dishes.

  • Raita $3.95

    Mint and cucumber dip.

  • Banana Coconut $3.95

    A refreshing side dish created to complement hot curries.

  • Sweet Mango Chutney $3.95

    Perfect with naan bread or pappadums.

  • Tomato & Onion Salad $3.95

    A fresh, tasty salad to complement pappadums or any hot curry

  • Hot Mixed Pickle $3.95

    A lip-smacking hot and spicy pickle.

  • Pappadums $5.00

    Thin and crispy Indian crackers - 4 piece servings.

  • Garden Salad $4.95

Breads

  • Roti (Wholemeal Flour) $3.50
  • Garlic Naan $3.95
  • Plain Naan $3.70
  • Peshawari Naan $5.50

    Stuffed with almonds, cashew nuts & sultanas.

  • Cheese Naan $5.00
  • Cheese & Garlic Naan $5.50
  • Vegetable Naan $5.50

    Stuffed with potatoes & peas.

  • Keema Naan $5.50

    Stuffed with lamb minced meat.

View Our Menu

All dishes are MSG and gluten-free. V = vegetarian

Appetisers

  • All served with a touch of salad and mint sauce
  • Seekh Kebab $11.95

    Succulent seasoned lamb mince with mint, roasted in the tandoor (a traditional clay oven)

  • Samosas $9.95

    Light golden pastry triangles filled with spiced potato and peas (2).

  • Keema Samosas $10.95

    Golden pastry triangles filled with minced lamb and spiced potatoes (2).

  • Cholle Samosa $9.95

    Punjabi style golden pastry triangles filled with chickpeas. Served with mint sauce and yoghurt.

  • Pakoras $9.95

    Mixed vegetable fritters (3) (V)

  • Mixed Entrée $13.95

    Combination starters—seekh kebab, chicken tikka, samosa and pakora

  • Spicy Potatoes $9.95

    Mashed spicy potato balls (2) (V).

  • Mixed Vegetable Entree $10.95

    A samosa, pakora, and spicy potato (V).

  • Fish Tikka $12.95

    Fresh fish grilled with spices and yoghurt in the tandoor (traditional oven).

  • Fish Pakora $12.95

    Barramundi piece coated with a spiced batter.

  • Chicken Tikka $11.95

    Marinated spicy chicken and grilled in the tandoor (traditional oven).

  • manchurian $9.95

    Fine diced vegetables rolled into a small ball with corn flour. Served in sweet and sour sauce.

Tandoori

  • Tandoori Sizzler $25.95

    A combination of marinated seekh kebab, chicken tikka, lamb cutlet and fish. Served with your choice of plain or garlic naan.

  • Tandoori Lamb Cutlets $25.95

    Succulent lamb cutlets marinated in yoghurt and spices, grilled in the tandoor and served with your choice of plain or garlic naan.

  • Reshmi Chicken $24.95

    Tender breast fillets marinated in yoghurt, spices, and cashew nut paste. Grilled in the tandoor.

  • Chicken Tikka $20.95

    Fillets of chicken marinated in spices and grilled in the tandoor. Served with your choice of plain or garlic naan.

  • Fish Tikka $24.95

    Fresh fish marinated in spices and grilled in the tandoor. Served with your choice of plain or garlic naan.

Chicken

  • Chicken Saag $19.95

    Turmeric flavoured thigh fillets with spinach, spiced with coriander, fenugreek and ginger.

  • Chicken Tikka Masala $19.95

    Tender tandoori fillets sautéed with fresh coriander and tomatoes.

  • Chicken Butter Masala $19.95

    Tandoori chicken fillets in a tomato and fenugreek curry sauce.

  • Murg Masala $19.95

    Chicken fillets with eggplant spiced with cracked coriander, dry chilli and roasted capsicum.

  • Mango Chicken $19.95

    Tender chicken fillets simmered in a coconut mango sauce.

  • Chicken Vindaloo $19.95

    Succulent chicken pieces in a chilli sauce.

  • Chicken Korma $19.95

    Creamy chicken curry in a mild cashew nut sauce flavoured with garam masala.

  • Chicken Dhansak $19.95

    A Parsi dish made from chicken, lentils and eggplant.

  • Chilli Chicken $19.95

    Chicken cooked with green chilli, vegetables and egg.

  • Chicken Fry $19.95

    Boneless chicken pieces cooked with onion and tomato.

  • Chicken Biryani $22.95

    Chicken pieces marinated in a spice and curd mixture and cooked with basmati rice on a slow fire.

Goat

  • Goat Curry $21.95

    Piece of goat on the bone cooked with Indian spices.

  • Chilli Goat $21.95

    Pieces of goat on the bone cooked with capsicum and onion in a fine mixed of spices (medium).

  • Goat Biryani $22.95

    Pieces of goat on the bone marinated in a spice and curd mixture and cooked with basmati rice on a slow fire.

Lamb

  • Lamb Korma $21.95

    Succulent lamb pieces cooked in a mild cashew nut sauce flavoured with garam masala spices.

  • Lamb Rogan Josh $21.95

    Lamb curry cooked with tomatoes and spices.

  • Lamb Dhansak $21.95

    A Parsi dish made from diced lamb, lentils and eggplant.

  • Lamb Saag $21.95

    Diced lamb with spinach and flavoured with fenugreek.

  • Lamb Vindaloo $21.95

    Lean lamb cubes in a chilli-based curry.

  • Lamb Jalfrezi $21.95

    Succulent lamb in a medium hot curry with tomatoes, fresh ginger and capsicum.

  • Bhuna Gosht $21.95

    A North Indian-inspired dish. Tender lamb is cooked with cumin, crushed coriander seeds, ginger and fresh coriander leaves.

  • Lamb Biryani $22.95

    Lamb marinated in a spice and curd mixture and cooked with basmati rice on a slow fire.

Beef

  • Beef Jalfrezi $19.95

    Succulent beef in a medium hot curry with tomatoes, fresh ginger and capsicum.

  • Beef Vindaloo $19.95

    Hot Goan beef curry, flavoured with roasted cumin and green chilli.

  • Beef Sabzi $19.95

    A perfect combination of beef, zucchini and spinach cooked in mustard oil.

  • Beef Rogan Josh $19.95

    A spicy beef curry cooked with tomatoes.

  • Beef Dhansak $19.95

    A Parsi dish made from beef, lentils and eggplant.

  • Beef Biryani $22.95

    Tender beef marinated in a spice and curd mixture and cooked with basmati rice on a slow fire.

Seafood

  • Chilli Prawns $29.95

    Green prawns stir-fried with green chilli, snow peas and ginger served on a bed of cucumber raita.

  • Garlic Prawns $29.95

    Tiger prawns stir-fried with fresh garlic, Indian five spices and tomatoes.

  • Prawn Malabari $29.95

    Green prawns stir-fried with capsicum, tomatoes and fresh ginger and simmered in a coconut sauce.

  • Fish Tikka Masala $25.95

    Fish of the day sauteed with fresh coriander and tomatoes.

  • Fish Butter Masala $25.95

    Tandoori fish in a tomato and fenugreek curry sauce.

Vegetarian

  • Dhal Madras $18.95

    Yellow lentils flavoured with asafoetida (a herb related to the celery family)

  • Mushroom Bhaji $18.95

    Stir-fried mushrooms with potatoes, capsicum, fresh ginger and green chilli.

  • Vegetable Korma $18.95

    Homemade cheese with vegetables in a mild cashew nut gravy.

  • Chana Masala $18.95

    Spicy Kabuli chickpeas with potatoes and roasted spices.

  • Vegetable Dhansak $18.95

    Seasonal vegetables with yellow lentils, potatoes and tamarind.

  • Malai Kofta $18.95

    Potato, peas and paneer tossed in garam masala and served in a creamy cashew nut sauce.

  • Saag Paneer $18.95

    Homemade cheese in a spinach and fenugreek sauce.

  • Aloo Gobi $18.95

    Potato, cauliflower florets and peas simmered in a light tomato curry sauce with cumin seeds, fresh ginger and coriander.

  • Dhal Makhni $18.95

    Slow-cooked lentils with ginger, garlic and tomato. Finished with fresh coriander, onions and cream.

  • Chilli Paneer $18.95

    Homemade cheese cooked with capsicum and onion.

  • Shahi Paneer $18.95

    Homemade cheese in a tomato and fenugreek curry sauce.

  • Vegetable Biryani $22.95

    Mixed vegetables marinated in a spice and curd mixture and cooked with basmati rice on a slow fire.

Breads

  • Roti (Wholemeal Flour) $3.50
  • Garlic Naan $3.95
  • Plain Naan $3.70
  • Peshawari Naan $5.50

    Stuffed with almonds, cashew nuts & sultanas.

  • Cheese Naan $5.00
  • Cheese & Garlic Naan $5.50
  • Vegetable Naan $5.50

    Stuffed with potatoes & peas.

  • Keema Naan $5.50

    Stuffed with lamb minced meat.

Children's Menu

  • Chicken Nuggets & Chips $9.95
  • Bowl of chips $5.95

Rice

  • Regular $3.00
  • Large $5.00
  • Zeera Rice $9.95

    Onion and cumin fried rice.

  • Egg Fried Rice $12.95
  • Vegetable Rice $12.95

    Fried pulao rice with a combination of vegetables.

Essential Extras

  • Combination Side Dishes $9.95

    Choose any 3 dishes.

  • Raita $3.95

    Mint and cucumber dip.

  • Banana Coconut $3.95

    A refreshing side dish created to complement hot curries.

  • Sweet Mango Chutney $3.95

    Perfect with naan bread or pappadums.

  • Tomato & Onion Salad $3.95

    A fresh, tasty salad to complement pappadums or any hot curry

  • Hot Mixed Pickle $3.95

    A lip-smacking hot and spicy pickle.

  • Pappadums $5.00

    Thin and crispy Indian crackers - 4 piece servings.

  • Garden Salad $4.95

Desserts

  • Gulab Jabun $11.95

    Indian style donuts dipped in sugar syrup.

  • Mango Kulfi $9.95

    Dine in only.

  • Plain Kulfi $9.95

    Dine in only.

  • banana fritter $13.95

    Dine in only.

Drinks

Cold Drinks

Beer

  • Kingfisher - Indian
  • Peroni
  • Tooheys New
  • XXXX Gold
  • Cascade Premium Light
  • Heineken
  • Corona
  • Crown Lager
  • Budweiser

Spirits

  • Bourbon
  • Vodka
  • Rum
  • Gin
  • Scotch

Ports

  • Penfolds Club Tawny
  • Courvoisier Cognac

Hot Drinks

  • Cappuccino. $4.00
  • Mocha $4.00
  • Flat White $4.00
  • Hot Chocolate $4.00
  • Short & Long Black $4.00
  • Espresso $4.00
  • Latte $4.00
  • Indian Masala Tea $4.00 or in a Mug $5.00

Cocktails

  • Cosmopolitan

    Vodka, Cointreau, Cranberry, Lime

  • Margarita

    Tequila, Cointreau, Lime Juice

  • Mojito

    Rum, Soda, Lime, Mint, Sugar

  • Pina Colada

    Rum, Pineapple Juice, Coconut Milk

  • Naughty Naughty

    Rum, Lemon Juice, Ginger Ale

  • Fruit Tingle

    Vodka, Blue Curaçao, Lemonade and a dash of Raspberry Cordial.

  • Lychee Bliss

    Lychee Liqueur, Midori, Cranberry and Orange juice

  • Mocktails

    Strawberry or Orange Sunrise

Liqueurs

  • Tia Maria
  • Kahlua
  • Midori
  • Cointreau
  • Baileys
  • Malibu

Cold Drinks

Hot Drinks

  • Cappuccino. $4.00
  • Mocha $4.00
  • Flat White $4.00
  • Hot Chocolate $4.00
  • Short & Long Black $4.00
  • Espresso $4.00
  • Latte $4.00
  • Indian Masala Tea $4.00 or in a Mug $5.00

Beer

  • Kingfisher - Indian
  • Peroni
  • Tooheys New
  • XXXX Gold
  • Cascade Premium Light
  • Heineken
  • Corona
  • Crown Lager
  • Budweiser

Spirits

  • Bourbon
  • Vodka
  • Rum
  • Gin
  • Scotch

Ports

  • Penfolds Club Tawny
  • Courvoisier Cognac

Cocktails

  • Cosmopolitan

    Vodka, Cointreau, Cranberry, Lime

  • Margarita

    Tequila, Cointreau, Lime Juice

  • Mojito

    Rum, Soda, Lime, Mint, Sugar

  • Pina Colada

    Rum, Pineapple Juice, Coconut Milk

  • Naughty Naughty

    Rum, Lemon Juice, Ginger Ale

  • Fruit Tingle

    Vodka, Blue Curaçao, Lemonade and a dash of Raspberry Cordial.

  • Lychee Bliss

    Lychee Liqueur, Midori, Cranberry and Orange juice

  • Mocktails

    Strawberry or Orange Sunrise

Liqueurs

  • Tia Maria
  • Kahlua
  • Midori
  • Cointreau
  • Baileys
  • Malibu

Wine

Red

Merlot

  • Rawson's Retreat

    Aromatic sweet spices with distinct flavours of plum and creamy vanilla oak.

Cabernet Sauvignon Merlot

  • Rothbury Estate

    Nicely rounded with a ripe berry flavour.

  • Annie's Lane

    Minty characteristics of a cabernet combine with plum and sweet oak.

Bilyara Shiraz

  • Wolf Blass

    Spicy fruit with a dash of chocolate.

'76 Shiraz Cabernet

  • Penfolds Koonunga Hill

    produced from premium vineyards around South Australia. Full flavoured and well balanced.

  • Penfolds Bin 2

    Shiraz Mataro. Spicy oak with the plushness of traditional Shiraz.

  • Penfolds Bin 389

    A classic, full-bodied grape with the intensity of a Shiraz.

Shiraz

  • Pepperjack

    Mocha notes with a rich ensemble of fruits, dark chocolate and spice.

Rosé

  • Blossom Hill Rosé

    Refreshing and juicy.

  • Cape Schanck by T'Gallant Rosé

    Fruity aromas and watermelon and cranberry flavours.

Sparkling

White

Moscato

  • Rosemount O' Moscato

    Fresh and sparkling, the grape-flavoured white is best served over ice.

Riesling

  • Penfolds Koonunga Hill Autumn

    Great length of flavour with the addition of traminer for a unique flavour.

Pinot Grigio

  • Cape Schanck by T'Gallant

    A zingy drop with a crisp acidity of nashi pears and candied citrus.

Pinot Gris

  • Marlborough Secret Stone

    A subtle blend of pear and apple with a hint of almond.

Sauvignon Blanc

  • Matua Valley Hawkes Bay

    New Zealand's finest with a blend of pear and pineapple with a dash of natural minerality.

Sauvignon Blanc Semillon

  • Fifth Leg Whippersnapper

    Snow pea and passionfruit traits for a clean and refreshing taste.

  • Devil's Lair Hidden Cave

    Floral aromatics with summer berry flavours and cedar-like tannins.

Chardonnay

  • Seppelt The Drives

    Underlying notes of strawberry aromas blending with citrus notes.

  • Devil's Lair The Hidden Caves

    From one of South Australia's most respected wineries. A superb chardonnay with lingering flavours.

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